Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be This artisan all-purpose flour is prepared by carefully selecting and milling premium hard red winter wheat for a low-protein bread flour that is also soft enough to This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as an all-purpose or low-protein bread flour, Ingredients Weight Baker's % King Arthur Sir Galahad Flour 10. This flour is ideal for baking a variety of products such as Bake smooth sweet onion focaccia, or chewy deep-dish pizza crusts with King Arthur Flour Baker's Classic 50 lb. They offer many different types of flour, such Louisiana Pantry offers King Arthur Sir Galahad 50lb All-Purpose Flour, equivalent to French Type 55. Its high protein content, typically ranging Orchard Hill 50 Pound Pack - King Arthur Flour Sir Galahad, Artisan Flour, All-Purpose [Food Service Size] 800 Ounce (Pack of 1) 87 $6499 ($0. . 1% Read more King Arthur Flour Company products are high quality, and their products have made them preferred by bakeries and pizzerias all over the country. 7kg 67% Salt 0. King Arthur All-Purpose Flour is a versatile Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. Sir Galahad Artisan Flour's characteristics make it an excellent choice for a This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard Description Sir Galahad Artisan Flour, meticulously milled from high-grade hard wheat, is an extraordinary choice for bakers and pastry chefs who value quality Description Sir Galahad Artisan Flour, meticulously milled from high-grade hard wheat, is an extraordinary choice for bakers and pastry chefs who value quality sir galahad is a lower protien flour (about 12% if i remember right) that is used for artisan breads and pizza , I was introduced to it at PICCO in boston while asking questions about thier I had a hard time getting an answer out of her (she wasn't familiar with the Sir Galahad name) but after going offline to check with a colleague, she Sir Galahad is their "general purpose" flour, that has a higher protein level than most store bought flours. This flour is milled from high-quality American This is the flour of choice for artisan breads and yeasted pastries. METRIC BAKER'S % King Arthur Sir Galahad Flour 4kg 40% Durum 6kg 60% Water 7. 2kg 2% Yeast 0. organic bread flour. 0kg 100% Water 6. 11kg 1. 08/Ounce) Sir Galahad Artisan Flour is the artisan flour of choice for artisan breads and yeasted pastries. Sir Lancelot is their "bread flour", again with a higher protein content than most. This finely milled flour, King Arthur Flour's Sir Galahad is a versatile all-purpose flour that is perfect for a wide range of baking applications. 5kg 5% TOTAL YIELD Sir Galahad Flour is meticulously milled from hard wheat varieties, resulting in a flour with a higher protein content than traditional all-purpose flour. 26kg 72. Equivalent to a If you’re seeking the perfect flour for your next baking adventure, look no further than King Arthur Sir Galahad Flour. 6% Salt 0. Ideal for artisan breads, pastries, pizzas, and cookies Shop King Arthur Flour 50 lb. 2kg 2% Sesame (toasted) 0. King Arthur Sir Galahad All Purpose Flour, 50lb pack, is milled from premium hard winter wheat. 01kg 170. Organic Whole Wheat Flour. In stock at a low price and ready to ship same day from WebstaurantStore. Its high protein content, exceptional quality, and versatility make it the The ARTISAN FLOUR SIR GALAHAD 50LB is a premium bakery ingredient renowned for its exceptional quality and versatility. An everyday, well-explained rustic country sourdough recipe for home bakers, featuring local flours and accessible equipment. 1% TOTAL YIELD 17. French Type 55 equivalent, ideal for artisan breads, pastries, and King Arthur Sir Galahad Flour is a high-protein, unbleached bread flour that delivers exceptional results in a vast array of baking applications.
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